Organic Japanese Green tea Leaf Made in Kyoto Uji Yamasan

 The Japanese tea improve your health. It contains a lot of rich nutritions.
Tea's main ingredient such as Catechin, Caffein, Vitamin C, Carotene, Vitamin E, Aminobutyric acid, Polysaccharide, Flovonid, Fluorine,Theanin etc
Gyokuro,Sencha,Bancha and Houji-cha contains deferent ingredients which ratio depends on production process

We at Yamasan Co., Ltd. love our hometown, the Uji region of Kyoto.

Rich in natural greenery, this area is where we have worked

for three generations in the tea trade,

always pursuing new possibilities and challenges.

We actively seek out the latest information to understand the evolving needs

and meet our clients' requests. By blending Kyoto Uji's artisanal skills,

the product of long history and traditions, with the latest technologies,

we provide tea products that customers love.

We also pursue comprehensive cost reductions through improved procurement

and the cost of materials, delivering the savings to customers.

Our goal is to prosper together with our supportive customers.

Our firm was one of the first to make safety, quality,

and peace of mind one of its guiding visions.

Not only do we employ traceability as a matter of course,

but we inspect all of our tea for trace chemicals and microbes,

as well as emerging needs like radiation testing,

using data-driven analysis to provide safe tea.